Like every other family on Guam, ours would have barbecues every weekend after the kids were done with baseball games and practice, and with the fruit that the lemon tree provided, we made all kinds of kelaguen. There was a spirit of competition amongst the family about who was able to make the best kelaguen and who was the best player, but over time, these competitions grew into the passing of knowledge from the old to the young. Life lessons, morals, and values were shared through our family while we made kelaguen during our weekly barbecues. This is what we want to represent, uphold, and pass on - the story of authenticity, heritage, and culture.